Moroccan Ras El Hanout Spice Mix
In Morocco, this traditional mix would represent the very best the spice merchant has to offer. What makes this spice so special is the number of ingredients, and the subtle manner in which all these spices merge. Especially good with lamb, prawns, rice and couscous dishes. Perfect with steak!
Chef's notes
This traditional Moroccan mix has a reputation of being the very pinnacle of all spice blends. The name Ras El Hanout loosely translated means ‘top of the shop’ and the very best the spice merchant has to offer. Ras was the title given to an Ethiopian King. What makes this spice so special is the number of ingredients, and the subtle manner in which all these spices merge to form a balanced, full bodied blend. Ras El Hanout has a spicy floral fragrance.
- Mix with rice dishes, couscous, lamb, chicken, vegetable stews and tagines.
- Perfect with natural yoghurt and drizzled on roasted lamb in pita pockets or in a warm lamb or beef salad.
- Perfect with freshly grilled prawns.
- Great dusted on toasted garlic bread or put into a bread maker with your favourite loaf mixture.
Nutritional Information
