Barbecue Spice Mix
This barbecue spice blend is best sprinkled over meat about 30 minutes before cooking and allowed to dry marinade or used as a dry rub. Great with steaks and prawns and perfect with large flat bbq mushrooms.
Chef's notes
Although this is a spice blend designed for using on a BBQ, it is just perfect for all meat, fish and vegetables. This spice blend is one to fall in love with and lends itself to be combined with many other spice blends.
- Great with large flat mushrooms, bacon, pork, BBQ grilled pumpkin and sweet potatoes (pre-blanched).
- Combine with the Jamaican spice blend for an added touch of heat and flavour... devine!
- Mix with some Middle East (Shawarma) spice blend and rub on lamb, then grill or place into a medium-hot pan.
- Ideal with chicken also.
