Indian Madras Curry Spice Mix
This Madras curry is a blend of herbs and spices from the South of India. Perfect with vegetables, meats, lentils and seafood. Not a hot curry, but packed full of aromatic spices and flavour.
Chef's notes
I purposely designed this blend with no heat. The idea was to create an Indian curry spice blend that could be used with seafood, especially scallops.
- Although created with seafood in mind, it is ideal with chicken, soups, lentils and also used as a flavour base to vegetable stir frys and rice dishes.
- If using with scallops, dust a little on the scallops first, then place into a medium-hot pan with a splash of olive oil and cook for a few seconds on each side only.
- Dust a slab of tofu with the Madras blend, then pan sear each side briefly.
Nutritional Information
